Brand Ambassador
Hybrid - US
Brand Ambassador
Part Time • Hybrid - US
Job Overview
Home Place Pastures is seeking an energetic Brand Ambassador to champion our ethically raised, pasture-to-table meats. You will be the face of our brand at local markets, grocery demos, and community events. Your main goal is to educate consumers, drive retail sales, and build lasting community relationships.
Key Responsibilities
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Engage Customers: Greet shoppers, share our farm story, and prepare samples of our high-quality meat products.
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Drive Sales: Convert product tastings into immediate retail purchases at designated store locations.
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Event Setup: Transport promotional materials, set up sampling stations, and tear down displays.
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Product Education: Explain pasture-raised farming practices, animal welfare standards, and product benefits clearly.
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Report Insights: Track inventory usage, gather customer feedback, and report sales metrics after events.
Qualifications
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Certified Safe: Valid food safety certification (e.g., ServSafe or equivalent local food handler permit) required. Can obtain after hiring.
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Passionate Advocate: Deep interest in sustainable agriculture, local food systems, and high-quality culinary products.
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Outgoing Personality: Exceptional communication skills with a natural ability to connect with strangers and share enthusiasm about HPP products.
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Reliable Transit: Valid driver’s license and a dependable vehicle to transport event gear.
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Organizing Demo Material: BA must be able to keep demo material clean and organized and communicate any replacement needs for Demo to HPP
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Physical Stamina: Ability to stand for long (+/- 5 hours) periods and lift up to 40 pounds.
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Flexible Schedule: Availability to work weekends and peak retail hours.
Compensation & Benefits
- Flexible, part-time scheduling.
- Generous employee discount on Home Place Pastures products.
- 1099 employee: $150 per 5 hour demo.
- $150 bonus for completing 8 demo’s per month.
- Direct experience in agribusiness marketing and sustainable food sectors.
Flexible work from home options available.
Compensation: $150.00 per day
Our History
The Bartlett family has made a living farming the Home Place east of Como, Mississippi for over 150 years. The 5th generation transitioned the farm from input intensive row crops into a regenerative grazing operation, using animal impact to rebuild soils and produce award winning grass fed beef and pastured pork.
In 2014, when 5th generation farmer Marshall Bartlett moved home and founded Home Place Pastures, he recognized that to connect end consumers with regenerative ag practices, he had to have access to the facility that turned the livestock into sellable products. He was determined to design and build his own plant on the farm. For the first couple years, HPP used a USDA slaughter facility outside of Memphis, and rented space in a butcher shop in Memphis to butcher, seal, and label HPP products for distribution regional chefs (often in a home-made cooler in the bed of a pickup in those days).
In 2016, HPP began processing in its own on-farm facility, and in 2018 the company began slaughter on site under inspection. In 2023 HPP completed an expansion project which added crucial production and cold storage space. HPP is one of the only farms in the country that operates its own USDA slaughter and processing facility on site. This facility has become a huge part of our business, and we are proud to offer processing services to other local farmers as well.
We have farmed in this community for 150 years, and it is our mission to continue supporting our community in our transition to regenerative agriculture. We do this by creating viable jobs on our farm, in our meat plant, and at our farm store. We have also created a special place for folks to gather, eat, and enjoy our farm through the Farm Store and eatery. We support the local food bank and other community driven nonprofits, and work to highlight the music and culinary traditions and contemporary talent in our home town!
In 2016, HPP began processing in its own on-farm facility, and in 2018 the company began slaughter on site under inspection. In 2023 HPP completed an expansion project which added crucial production and cold storage space. HPP is one of the only farms in the country that operates its own USDA slaughter and processing facility on site. This facility has become a huge part of our business, and we are proud to offer processing services to other local farmers as well.
We have farmed in this community for 150 years, and it is our mission to continue supporting our community in our transition to regenerative agriculture. We do this by creating viable jobs on our farm, in our meat plant, and at our farm store. We have also created a special place for folks to gather, eat, and enjoy our farm through the Farm Store and eatery. We support the local food bank and other community driven nonprofits, and work to highlight the music and culinary traditions and contemporary talent in our home town!
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